Oatly now has its products in almost 7000 coffee shops and grocery stores. Oste was trying to develop and research sustainable food systems and opened Oatly, the first commercial oat milk manufacturer. There was an increase in the consumption of oat milk globally because it was plant-based, and it was seen as a substitute for those who were lactose intolerant. Oat Milk became popular in the 20th century because it was developed as an alternative to milk produced by animals on-farm both culturally as well as commercially. It was developed in Sweden by Swedish Scientist Rickard Ă–ste in the year 1990s. Oat Milk had its origin in the 13th century. Germany is the largest producer of Oat Milk. Glycemic Index 69 37 Largest Producer Russia is the largest producer of Oat Milk. It is higher in proteins, Potassium and contains vitamins. Nutritional value It is higher in fats and carbohydrates. Food energy It has an energy of 120 kcal or 502 kJ. Comparison Table Between Oat Milk and Skim Milk Parameters of Comparison Oat Milk Skim Milk Origin It originated in Sweden. Skim Milk is usually consumed to reduce the calorie intake in the body. It is very rich in potassium, iron, and calcium. Skim Milk is rich in protein and contains niacin, pantothenic acid, thiamin, Vitamin B6, A, B12, folate, etc.
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It contains very less amount fat, almost 2%. Skim Milk or Skimmed milk is extracted when the cream or fat of the milk is removed from whole milk. Many different products like ice cream, yoghurt, coffee creamer etc., are made from it. In recent years the production of oat milk has grown widely. Oat Milk comes in various flavours as well like vanilla, chocolate, sweetened and unsweetened. It has a creamy texture, and it tastes just like oatmeal. It is called plant milk, which means it is the plant juice extracted and resembles the colour of milk. Oat Milk, as the name suggests, is derived from oats grain.